What would you say if I told you that you could get coffee from Brazil, Colombia, Nicaragua, Guatemala, Mexico or Honduras without leaving home? That’s right, Nossa Familia Coffee is bringing premium coffee directly to your doorstep. How cool is that?!
Nossa Familia was founded in 2015 by two brothers who wanted to bring their passion for coffee back to their hometown of Manaus, Brazil. They started out selling coffee at local farmer’s markets and eventually decided to take the next step and open their own coffee shop.
Their goal was to create a place where they could share their love of coffee and the culture of Latin America. They wanted to give their customers a taste of the region through the food and drinks they serve. And now, thanks to our partnership with them, you too can enjoy the same great coffee experience.
Nossa Familia Coffee An Exceptional FarmDirect Coffee Experience
Nossa Familia Coffee is a company founded by Augusto Carnerio in 2004. He started his journey with coffee at age 12 when he first tasted espresso. He began working with coffee beans in high school and continued through college. After graduating from the University of Washington, he moved back to Brazil to help start a coffee farm. While there, he learned everything he could about coffee growing and processing. When he returned to Seattle, he started Nossa Familia to share what he had learned with other farmers around the world. Since then, Nossa Familia has grown to become one of the best coffee companies in the country. Their passion for sustainability, family, and heritage has merged to create one of our favorite coffee experiences and brands in Nossa Familia.
Our family-owned coffee company was founded in 2005. We are a small family-run farm focused on quality and sustainability. Our farmers are direct relationships with our growers, and we have a direct relationship with our roasters. We strive to provide fair trade products, and we are committed to sustainable farming practices. We offer wholesale, direct, and retail options for all of our coffees. We also sell directly through our website, and we ship nationally.
Sul De Minas is located in the state of Minas Gerais, Brazil. The average altitude is 940 meters above sea level. The climate here is mild with an average temperature of 21°C. Coffee production in this area accounts for approximately 30% of Brazil‘s total coffee production. The main varieties grown here are Catuai, Mundo Novo and Obata. These varieties have different characteristics and flavors. The best known is Catuai, which has a distinctive citrus aroma and taste. It also has a sweet, chocolatey flavor. The other two varieties are Obata and Mundo Novo. Both have a similar taste and aroma.
There are several Nossa farms located in the region. All of them are managed by family members. Some of them are also owned by other farmers. These farms are called Nossa because there is a farmhouse in each area. Each farm has its own name. The first farm is Fazenda Cachueira da Grama, which is supervised by Gabriel Carvalhão Dias. The second farm is Fazenda Recreio, which is supervised by Diogo Días Macedo. The third farm is Fazenda Santa Aline, which is supervised by Lucia “Tuca” Dias. The fourth farm is Cerrado de Minhas, which has the Cerrado Mineiró status. Its main coffee varieties are Mundo Novo (the most common) and Catuai.
Nossa Coffee is an artisan coffee producer located in the state of Minas Gerais, Brazil. Their coffee is grown at high altitudes in the Serra da Canastra mountain range, near the city of Três Lagoas. The farmers grow Arabica coffee varieties like Caturra, Catuai, Bourbon, and Typica. These coffees are then roasted in small batches using traditional techniques.
Nossa Coffee sources coffee from the following farms:
Guatemala – Finca San Jeronimo Miramar
Guatemala – La Armonia Hermoso
Guatemala – San Miguel Escobar Cooperative
Guatemala – Asociacion Unión de Pequeño Caficultores
Kenya – Oreti Estate
Nicaragua – Finca San Jose De Las Nubes
Nossa Familia is a sustainable company. Its goal is to provide high-quality products while maintaining a healthy environment. They strive to maintain a strong relationship with all stakeholders, including farmers, suppliers, distributors, retailers, consumers, and employees. They also aim to reduce waste and pollution at every step of the production process.
Nossa Familia Coffee Roasters is an award-winning local company that strives to use its resources and influence to do good not just to people but to the Community and Environment they’re into. Nossa Familia Coffee is also a certified B corporation, meaning they are committed to using their resources and influence to help others while doing well on the planet.
In February 2016 Nossa Familia received the highest possible score of 100% in the B Impact Assessment. This means that all aspects of our business were evaluated and we scored well above the industry average. We also got a perfect score in the environmental category, which is very important to us because we care about the environment and sustainability.
Nossamos is a company that cares about sustainability. They believe that if you care about something enough, you should give back to the community. That is why they have a program called Nossa Giveback. Through this program, they invest 10% of their profits to organizations, and farms that they think are doing their best to help the world become a better place.
They have also provided funding for the following organizations: The San Jose de Las Nubes Farm in Nicaragua. Micro-loan Fund Initiatives for the Next Generation Guatemalan Coffee Farmers. Employment Opportunities through Sunday Parkways Coffee Booth. Donating $0,50 for every coffee bag purchased to The Street Trust and the Community Cycling Center in Portland, Oregon.
Nossa Familia works with other organizations in the community to raise funds for important causes. Their efforts include fundraising for Visibles Guatemala and SMYRC. Another community support initiative where they participate in their Origin Education Talks, a five-month educational conversation series about growing, processing, and researching coffee before the beans reach the Roaster. The talks are led and co-hosted by the Director of Coffee at Nossa Familia. Guest speakers discuss essential topics about coffee and sustainable practices.
Nossa Familia Coffee offers brewing guides for different brewing techniques that most home brewers use. These are Aerobie, Chemex, Pour Over, and French press. In addition, the guide provides helpful tips when it comes to making espresso.
Nossa Familia Coffee offers coffee tours in Guatemala. You will get to see the different stages of harvesting coffee beans from the tree, what the coffee cherries taste like, and how the farm processes its coffee beans. It is a small tour worth spending as it allows visitors to: See the beautiful landscape of Antigua. Learn about the history of coffee and chocolate in Guatemala. Experience the culture of Guatemalan farmers. Taste delicious coffee beans.
Visit coffee farms in Guatemala, learn about coffee basics and taste delicious Guatemalan pepian. Visit the nature reserve and see the lake up close. Enjoy the view and the activities prepared in the lake. Taste authentic Guatemalan food, meet local people, and experience the culture.
The coffee trip will run from January 31, 2020, to February 7, 2021, and you must pay $1,450 per person.
If you’re looking to improve your coffee-making skills, then check out their Coffee 101 page. Here, you’ll find all the information you need about coffee beans, roasting, grinding, brewing, and serving. You can also find helpful tips and tricks to help you perfect your latte art skills.
Coffees Offered by Nossa
Familia Coffee takes pride in its Brazilian coffees and other single-origin coffees sourced from partner farms. These are some of their best sellers you should not miss.
Augusta’s Organic Breakfast
Augusta’s Organic Breakfast coffee is a Guatemala coffee grown under shade conditions. It is certified organic and is harvested from Arabica coffee plants. It is roasted medium and brewed using a french press, Aeropress, cold brew, or drip filter. It tastes sweet and smooth with hints of brown sugar.
Nossa Coffee is an organic fair trade coffee company based out of Portland, Oregon. We source our beans directly from small farmers in Latin America. Our coffees are roasted to perfection and then packaged in recyclable glass jars. We invite you to join us in making a difference in the lives of those around us through the purchase of our coffee.
Coffee is an aromatic beverage made from roasted coffee beans. Coffee contains caffeine, which gives you energy and improves your mood. However, drinking too much coffee may cause headaches, insomnia, anxiety, and other health problems. To reduce the amount of caffeine in coffee, we use the Swiss water method. This process removes about 95% of the caffeine from the coffee bean. We then combine two different types of beans to create our decaffeinated coffee. The first type is called “Peaberry” because it comes from naturally mutated coffee plants. These plants produce a higher yield of beans per plant, making them ideal for decaffeination. The second type is called “Robusta�” because it grows well in hot climates. Robusta beans are also easier to grow than Peaberry beans. The combination of both types creates a smooth and balanced cup of coffee.
Taste Notes: With hints of chocolate, floral tones, and a lingering sweetness. Processing method: Naturally processed; Swiss water method (for decaffeination) brewing method: French press, AeroPress, cold brew. Nossa Brazil organic decaf coffee, medium dark roast coffee, swp, 12oz ground. The farm-direct decaf comes from the family farms in the Sul de minas region of Brazil. Its currently comprised of a special lot of peaberry beans, which come from naturally mutated coffee cherries that contain only one seed instead of 2. It is Swiss Water processed, a clean, natural processing for extracting caffeine from our beans.
Brazilian Coffee is an excellent example of a natural product. It is grown naturally, picked at its peak maturity, and processed using minimal technology. It is then dried slowly under controlled conditions, and stored in climate-controlled warehouses. The beans are roasted and ground just before brewing. It is important to note that the beans are never exposed to heat above 212 degrees Fahrenheit. This allows them to retain all of their natural oils and nutrients, while also preserving their delicate flavor profile.
Camila’s Organic Italian dark roast is made with 100% Arabica beans grown in Guatemala. It’s certified organic by Oregon Lighter, which means it meets strict standards for quality, safety, and environmental protection. It’s also fair trade, meaning farmers get paid fairly for their crops. Camila’s Organic Italian dark roasts are roasted at a high temperature, which gives them a deep flavor and bold aroma.
Nossa Organica Med Dark Italian Roast Coffee, named after founder Camila’s daughter, is certified organic by Oregon Tilth. We source our coffee directly from small farmers in Latin America, who are committed to sustainable farming practices. Our coffee is grown using environmentally friendly techniques and harvested at a time when the beans are still green. When roasted, we use a blend of Arabica and Robusta coffees to create a rich, full-bodied flavor. Our coffee is brewed fresh every morning, and we offer it in a variety of sizes to fit your needs.
Delicia – Nossa Cares
Delicia Coffee is a medium roasted coffee bean with mild acidity. It comes from the Carneiro Estate in Sul de Minas, Minas Gerais, Brazil. Delicia is best enjoyed black or with milk.
Taste Notes: Sweet, chocolatey, and nutty. Brew Method: French press, AeroPress, drip, pour-over, and Chemex. Our medium dark roast low acid Italian roast coffee is made with 100% Arabica beans grown in Brazil. We also offer a decaffeinated version of our coffee. Through the “Coffee Cares” give back program, Nossa will donate a portion of each pound sold to local nonprofits serving meals to the Portland community during the COVID-19 pandemic.
Delícia is a delicious, balanced, and appealing medium roast coffee that is sweet, chocolatey, and nutty. It is grown at our family’s farm in Brazil’s Cerrado region, known for its full-bodied coffees with a higher level of sweetness and less acidity.
Ernesto’s House Coffee Blend is an excellent, balanced, medium roasted coffee. The coffee beans are sourced from the Carnerio farms in Sul de Minhas and Cerrado de minas. The origin: Brazil. Roast level: Medium roast. Cup Notes: Balanced and well-rounded. Taste notes: Nuttiness with smooth and honey finish
Brewing Method: We use a pour-over method, using an Aeropress. We grind our beans fresh daily, then we add water at room temperature and steep them for five minutes. Then we filter through a paper filter and press out the grounds. We let the brewed coffee cool down before serving.
Nossa Familia Full cycle is a signature espresso blend made from Brazilian coffee beans. These beans are seasonally appropriate to give that bright and fruitier characteristic you’ll enjoy in every sip. The origin of our coffee comes from three countries: Brazil, Guatemala, and Nicaragua. Our roasts are medium roasted to bring out the best characteristics of each bean. We also add a touch of sugar to create a balanced cup.
Taste Notes: A hint of chocolate and caramel. Brew Method: Cold brew. Nossa Medium Roast Signature Blend Portland Coffee, Full Cycle. The full cycle is our go-to signature espresso. Starting with a rich, chocolatey base of Brazilian coffees, we add seasonally appropriate coffees to lend their bright and fruit flavors.
Full Cycle Coffee Roasters strives to create the best-tasting coffee around. Their goal is to provide customers with an experience that will leave them wanting more. They strive to deliver a consistent taste every time, whether you’re drinking a cup of coffee at home or enjoying a latte at your favorite coffee shop.
Coffees. We source coffees from around the globe. Coffee beans come from many different regions and countries, each with its own unique flavor profile. Each region produces a specific type of bean, depending on the climate and soil conditions. These differences result in distinct flavors and aromas. For example, Arabica beans grown in Ethiopia have a strong citrus aroma. Robusta beans grown in Vietnam have a sweet, nutty taste. Some beans are washed before roasting, while others are not. Washing removes the outer coating of the bean, exposing the inner layers, which results in a darker roast.
Mathilde’s French Roast
Mathilde’s French roast familia coffee is a coffee that is not oily and does not smell or taste burnt. This coffee comes from one of the coffee farms owned by the Carneiro family in Sul de Minas, Minas Gerais, Brazil. Its origin: Brazil. Roast level: Dark roast. Cup note: Bold, dark chocolate body with a smoky finish.
Taste note: A hint of dark chocolate. Brew method: Drip, Moka pot, AeroPress (not recommended for automatic coffee makers). Dark-roast coffee french roast, Mathilde’s 12oz ground. Namesake. Great grandmother Mathilde: bold, strong, full of energy. Origin Brazil. Farm our family farms. Our notes. Our dark and rich french roast. Roasty, but not oily or burnt.bold chocolate body with a smokiness and smooth finish.
Teodoro’s Italian Roast
NOSSA FAMÍLIA TEODORO is an artisanal coffee company founded by a Brazilian family in 2005. Their coffees are roasted in small batches using traditional methods and then packaged in recyclable aluminum cans. NOSSA FAMÍLIO TEODORO roasts their beans in small batches using traditional techniques. These techniques allow them to maintain the quality of the bean while keeping the cost down. They also offer a full line of specialty blends like espresso, cappuccino, latte macchiato, and milk.
Taste Notes: With hints of woodiness and nutty flavor. Brew Method: Drip, Chemex, French Press, Aeropress.. Italian Roast Medium Dark Roast Coffee Beans Ground. NAMESAKE: Uncle Teodoro: Complex, diverse. ORIGIN: Brazil. FARM: Our family’s farms. NOTES: A full-bodied Italian roast, medium-dark roasted coffee with flavors of cocoa and almonds. Caramelly qualities, notes of woodiness, and hints of almond.
Téo D’or is our crowd favorite, making an excellent espresso or cappuccino. It is best served hot, but will also taste great at room temperature. We recommend using freshly ground beans to get the full flavor.
We’re proud to announce our first product: Carbon Coffee! We’ve partnered with an organization called Reforestación Ecuatoriana para la Naturaleza (REPN) to help them restore Ecuador’s Mindo Cloud Forest. Every pound of Carbon Coffee you purchase helps us to fund REPN’s efforts to protect the rainforests of Ecuador. By purchasing Carbon Coffee, you’ll not only be helping to save the planet, but also supporting a local non-profit that is working to preserve the environment.
WHOLE BERRY COFFEES: 100% organic shade-grown coffee beans. Cenfrocoffee’s investment in grower education and production infrastructure (made possible by our premium prices) has resulted in the year after year improvement in quality and consistency. Flavors: Sweet, fruity, floral notes.
We roast our own beans using a vintage 90-kilo German-built Probat drum roaster. We then carefully grind them to perfection using a custom-designed grinder. Our espresso machines are all made right here at the shop. We use an old-school method of making espresso called “pulling shots”. Pulling shots means pulling the shot before it reaches its full strength. This allows us to get the perfect cup of espresso every time.
Brewing coffee is an art form. While there are many different ways to make a great cup of joe, we recommend using a French Press. Coffee beans are ground and then brewed in hot water. Cold brewing is also a great way to get your morning started. Pour-over, Espresso, and Drip machines are all great options. We suggest you try them all!
Coffee that is good and fair to the coffee drinker, the farmer, and the planet. Certified organic, fair trade, kosher, shade grown, arabica coffee: coffee that is good and fair. Roasted in the Rockies: it’s deep, dark, and delicious.
Nossa Familia Coffee is a B Corporation coffee roaster in Portland, Oregon. They focus on building strong and lasting relationships with farmers and other stakeholders in the coffee supply chain. They also strive to create an environmentally sustainable future through their operations. Nossa Familia Coffee sources its beans directly from small farms in the Americas. They roast them in small batches using wood-fired ovens. They then package their coffee in reusable containers and sell it at local cafes.
Nossa Familia is an American company that produces 100% Arabica coffee beans. Its mission is to provide high-quality, sustainably grown coffee at fair prices. If you haven’t tried their coffee yet, please visit their website and check out their locations. You can also read about their story here.