Coopers Cask Coffee: Barrel Aged Coffees for a Morning Kickstart - 2022

Coopers Cask Coffee Barrel Aged Coffees for a Morning Kickstart

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Cooper’s Cask Coffee is a small company based out of Providence, RI. They roast their own beans using a proprietary method that produces a bolder flavor profile. Their specialty coffees are roasted in bourbon and rum barrels, giving them a rich, full-bodied taste. They also sell a selection of flavored syrups and liqueurs made from their barrel-aged coffee.

Coffee Beans. / 5Reviewer. Coopers Cask Coffee. The beans are roasted to order so every batch sent are freshly ground. The beans are delicious hot brewed or cold brewed. The beans are a great value at $5 per pound. The box set contains 12 bags of 4 ounces each. Limited variety.

Get to Know Cooper’s Cask Coffee

John wanted to create something special for his customers, so he decided to try making an aged coffee himself. He tried using wine barrels, but they didn’t seem to work. Then he remembered a company called Cooper’s Cask that made whiskey barrels. These were perfect because they had already been used to age whiskey. John bought a bunch of these barrels and filled them with coffee beans. After a year, he tasted the coffee again and found it to be amazing. He then shared the coffee with friends and family, and they all loved it. Soon enough, word spread and John started getting orders for his coffee from around the country.

John Speights had always wanted to start his own company. He knew he could make great coffee, but he didn’t think he could make great coffee like a barrel. So, he reached out to his friend, Jason Marano. Jason had just started making whiskey and rum barrels at home, and he agreed to help John get started. Together, they made the first batch of Cooper’s Casks Coffee. Now, John has started several other companies, including Cooper’s Cakes and Cooper’s Cans.

What Separates Cooper’s Cask Coffee from the Coffee Competition?

Coffee is an extremely versatile beverage. It can be enjoyed hot or cold, sweetened or unsweetened, black or with milk, or even with cream and sugar. But the best thing about coffee is its ability to enhance your mood. Coffee helps keep you alert throughout the day, and it gives you energy. And if you drink enough coffee, you may even get a caffeine buzz!

Coffees Offered

Cooper’s Cask Coffee offers two different kinds of coffees. These include the single origin sourced from the best coffee regions around the world, and their unique barrel aged coffees. They also offer their coffees in K-cups for Keurig machines.

Single Origin Coffees

Cooper’s Single Origin Coffee is a collection of four different coffees from around the world. Each coffee comes from a different region and each has its own distinct flavor profile. The Coffee first coffee is from Sumatra, Indonesia. Its aroma is sweet and fruity. The second coffee is from Rwanda, Africa. Its aroma is nutty and earthy. The third coffee is from Ethiopia, Africa. Its aroma has notes of chocolate and caramel. And finally, the fourth coffee is from Kenya, Africa. Its aroma includes notes of vanilla and spice. All four coffees come packaged in a black eco-friendly box.

is an amazing drink. It gives you energy, improves your mood, helps you focus, and even boosts your memory! Coffee beans come from different parts of the world, including Africa, Asia, South America, and Central America. Each region produces its own unique flavor profile. Sumatra coffee comes from Indonesia and is considered to be the best coffee in the world. Ethiopia coffee is also very popular among coffee lovers. Rwandan coffee is a great choice if you like strong, bold coffees.

This coffee comes from the Lintong region on the island of Sumatra. This area is known for its ancient large volcanic crater. Coffee cherries are removed before processing and then washed. This creates a unique flavor profile with earthy notes, sweet dark chocolate, hints of woody cedar and a hint of raw smoke. It is roasted to full dark roast to showcase all the deep rich flavors.

AMAZIN’TASTES: Woody Earth, Dark chocolate, and Dark Cherry with Vibrant hints of tobacco. A smooth bold coffee. Ethiopian AMAZIN’TASTES: Intensively Bright Light Roast Micro Lot Single AMAZIN’TASTES: Origin Direct trade Whole Coffee Beans, 4 oz. An incredibly vibrant boutique aroma with a bold intense colorful flavour. The beans get this amazing flavour because of the dry process they use. Dry process is the additional tedious step of laying out heirloom varietal coffee cherries on raised beds to dry out in the desert sun. This imparts a lot of the actual cherry into them for an incredible citrus, raw floral honey, and wild berry undertoned. It is roasted to just a light roast level to maximise the flavour intensity and caffeine.

Taste Profile: Intensely bright, clean, lemony, raw honey, floral notes. Single Origin Rwanda Medium roast, Farm gate, 4 oz. The farms of Rwanda, are considered high grown at elevations of 1800 – 2200m and is known as the Land of 1000 Hills. This single origin Rwanda coffee is of the Bourbon varietals have a balanced sweetness of dark caramel and brown sugar with an herbal tea like lemon ginger finish, it is roasted to a full bodied medium to release the peak of the natural sugars locked inside the bean.

Rich caramel, brown sugared, honeyed sweetness, Ginger snap. Single Origin Farmgate Kenya Coffee Beans, Darkroast Gourmet Coffee, One Pound Bag Whole Bean. We select the highest grade, Kenya AAA of the Bourbon varietal, These beans exhibit a great combo of tart and dark fruit scents. The aromas have an molasses honey wheat tea like scent. It is roasted to a slightly darker medium roasts to bring out a bittersweet chocolate and dark cherry fruity sweetness.

Honey wheat, bitter chocolate, molasses biscut. Ethiopian Bold Roast Coffee. The bold Ethiopian roast coffee is a dry-process single-origin micro-lot coffee sourced from organic and fair trade certified coffee farms in Ethiopia. The roasting method is dry-processing, which means there is no wet processing like washing or soaking. Dry-processing allows the beans to retain their natural oils and nutrients, creating a fuller flavor profile. Roast level: light roast. Cup notes: intensely bright and clean, bold and robust coffee. Taste Notes: has recognizable flavors fruity and florals tones with hints of wild berries undertones.

Brew Method – French press, auto drip, espresso, Turkish… Cooper’s Ethiopian Light Roasted Coffee. A vibrant taste profile with an intensely bright and clean lemon tart, raw honey and floral nectar. Micro Lot Single Origin Coffee – An incredibly vibrant boutique aroma with a bold intense colorful flavour. The beans get this unusual flavour from the dry process the farm employs. This imparts some actual cherry into the beans giving it a citrus, raw floral honey, and wild berry undertoned. It is roasted to light roast level to maximize flavour intensity and caffeine.

We source our beans directly from farmers who are certified by Fairtrade, Organic or Farmgate standards. These certifications ensure that the farmers are treated fairly and paid a fair price for their crops. Our coffee is grown using organic practices, ensuring that the soil, water, air and workers are all free from harmful chemicals. All of our coffee is grown within 100 miles of our roastery, giving us Coffee access to great quality coffee at Honey a reasonable cost.

beans are roasted We at high temperatures to bring out If the flavor and aroma. This roasting process also helps to preserve Roast the bean. After the beans are roasted, they are ground into a fine powder. Coffee beans contain caffeine and other compounds that give coffee its stimulating effects. Some of the compounds found in coffee beans include chlorogenic acid, trigonelline, and caffeic acid. These compounds help to reduce stress and promote relaxation.

Wheat, Bitter Sweet Chocolate, Molasses Biscuit. Micro Lot Single Origin Coffee: We selected only the best quality coffee beans from Kenya. These beans have a great combination of tartness and dark fruit notes. They have a molasses honey taste profile. The aroma has a honey wheat tea biscuit smell. It is roasted to bring out a bitter chocolate and dark cherry fruity sweetness.

source all of our organic, fair trade, or farm gate coffee beans (grade 1) ourselves. We roast them in small batches to ensure fresher flavor. Small batch roasters allow us to control every aspect of the coffee bean profile, including the time of harvest, the type of soil, and the weather conditions during the growing season. This allows us to create a bold, smooth, and flavorful cup of coffee.

for any reason you‘re not satisfied with our coffee beans, we will gladly give you a full refund. Sumatran. We source our coffee beans from the Lintong area, where coffee farms cultivate their crops on volcanic soil. Our Sumatran coffee is rich and complex, with notes of chocolate, caramel, and nuts.

Level: Medium roast. Cup Notes: Bold, smooth coffee that tastes like a medium roasted coffee. Taste Notes: Has a nice blend of bold flavors of citrus, sweet caramel, and nutty aromas. Brew Method: French press, auto drip, espresso, Turkish.

Fair Trade Certified™ coffee is grown in sustainable, environmentally responsible ways. Fair Trade Certified™ coffee farmers receive higher prices for their crops, which helps them invest in better farming practices and supports communities throughout the value chain. Farmers also benefit from improved access to markets and credit, and consumers enjoy coffee with fewer environmental impacts.

BarrelAged Coffees

The bourbon, whisky, and rum Our barrel-aged coffee beans were aged from freshly emptied barrels for several months before roasting. The coffee barrel-aged beans stored inside the whiskey & rum barrels absorbed barrel-aged the natural flavors and aroma imparted by the charring of the charred oak barrels. The coffee beans were then roasted and ground to create the coffee beans. The coffee beans were packaged in a box with a weight of 4 ounces. The box showcased the barrel-aged coffee beans bestsellers including the Kentucky Bourbon Barrel, Thomas Tew Rum, Uprising Stout Whiskeys, and Battle Cry Rye Whiskey.

Coffee Box Set contains four different barrel aged coffees. Each coffee comes in its own 4oz bag. You get 16oz of coffee in your box. These coffees are made from beans grown in countries around the world. We age them in barrels made from American whiskey, bourbon, rum and rye casks. Our coffees are then blended together to create an amazing flavor profile. All of our coffees are roasted at the same time and packaged together. This allows you to experience each coffee individually.

coffee is too strong for you, Big Cup of Coffee highly recommends these coffee alternatives below.Bourbon Barrel-Aged Coffee by Oak & Bond Coffee Co.It’s a Brazilian single-origin coffee aged in Bourbon whiskey barrel. The beans are sourced from a family-owned small coffee farm in the Southeast of Brazil.Roast level: Medium roast.Cup notes: Sweet-toned and smooth coffee Taste Notes: With notable flavors of rich chocolate, caramel, and Mandarin orangeBrew Method: French Press, Auto-drip, Pour-overOak & Bond

Bourbon Barrel Aged Coffee – Whole Bean Coffee, Medium Roast, Brazil Single Origin Whole Bean CoffeeTASTE PROFILE: The Rich Chocolate, Caramel, and Mandarin Orange flavors of our Brazil Single Origin Coffee are combined with the Sweet Bourbon and Oak flavors extracted from the once used Kentucky Bourbon Whiskey Barrel. This sweet and smooth taste profile is one which we know you will enjoy.SINGLE ORIGIN COFFEE: Our 100 % Arabica, Brazil Single Origin coffee beans have been sourced from a small family farm in the Southeast region of Brazil. Coffee has been grown professionally at this farm for generations, which is evident in high quality taste and high rating of our Oak & Bond coffee.BOURBON BARREL: All of the Kentucky Bourbon Barrels we age our coffee beans in have been hand selected from the finest distilleries in the Kentucky blue grass state.ROAST LEVEL: Our Bourbon Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the chocolate and caramel flavors in the Brazil Single Origin Coffee beans.FRESHNESS: Our Bourbon Barrel Aged coffee is first packaged in a gold stamped Valve coffee bag to ensure absolute freshness in every bag.Stillhouse Blend by Traverse City Whiskey Co.These grade 1 coffee beans are roasted in collaboration with Roaster Jack Coffee Co. The beans are aged in a 10-year old Bourbon Barrel.Roast level: Medium roast.Cup notes: Well-balanced,smooth coffee with an elegant finishBrew Method: French Press, Auto-drip, Pour-overTraverse City Whiskey Co.

Barrel Aged Coffee – Stillhouse Blend 12oz – Medium Roasted BeansROAST: Grade 1, Medium Roast Coffee – Smooth & Elegant FinishBARREL AGED: Aged in 10 Year Old, Used Bourbon BarrelsPACKAGING: 12oz Bag, Sealed for FreshnessGUARANTEED FRESHNESS: Crafted in Small Batches Every Few WeeksStoryteller Espresso Roast by Clout CoffeeThe Storyteller Espresso roast is a Columbian single-origin coffee aged in a Bourbon barrel.Roast level: Dark roast.Cup notes: Rich and smooth coffee Brew Method: French Press, Auto-drip, Pour-overClout Coffee Bourbon Barrel Aged Coffee, Storyteller Espresso Roast, Whole Bean, One Pound BagBARREL AGED. Columbian Coffee beans aged in fresh dumped bourbon barrels.UNIQUE BATCHES. No two are the same. We partner with local and national distilleries to bring small batches to you.EVERY BEAN COMES FROM A BARREL. We don’t mess around. Every bean we manufacture comes from a barrel.EVERY BARREL HAS A STORY. If you are a true enthusiast then you know that every barrel matters. And every barrel is different.MAKE MEMORIES. Share more than coffee with those around you.ConclusionCooper’s Cask Coffee does not only offers delicious barrel-aged coffee but a unique experience that makes us think outside the box (and into the barrel?) The barrel-aged coffee is refreshing for those who want to be adventurous with the way they drink coffee.For Cooper’s, it’s challenging to create a unique flavor out of aging the beans from used barrels because the outcome is not always the same. Likewise, the beans have to be roasted to perfection to create a taste profile that makes barrel-aged coffee of Cooper’s different.Yet, Cooper’s promises that you’ll crave its savory notes and pleasing aroma every time you open a bag of any of their barrel-aged coffees.Have you tried a barrel-aged coffee? What do you love/hate about it? Please share with us your whiskey & rum barrel-aged coffee experience at the comments below.

Rewritten paragraph:

Barrel Aged Coffee – Stillhouse Blend 12oz – Medium Roasted BeansROAST: Grade 1, Medium Roast Coffee – Smooth & Elegant FinishBARREL AGED: Aged in 10 Year Old, Used Bourbon BarrelsPACKAGING: 12oz Bag, Sealed for FreshnessGUARANTEED FRESHNESS: Crafted in Small Batches Every Few WeeksStoryteller Espresso Roast by Clout CoffeeThe Storyteller Espresso roast is a Columbian single-origin coffee aged in a Bourbon barrel.Roast level: Dark roast.Cup notes: Rich and smooth coffee Brew Method: French Press, Auto-drip, Pour-overClout Coffee Bourbon Barrel Aged Coffee, Storyteller Espresso Roast, Whole Bean, One Pound BagBARREL AGED. Columbian Coffee beans aged in freshly dumped bourbon barrels.UNIQUE BATCHES. No two are the same. We partner with local and national distilleries to bring small batches to you.EVERY BEAN COMES FROM A BARREL. We don’t mess around. Every bean we manufacture comes from a barrel.EVERY BARREL HAS A STORY. If you are a true enthusiast then you know that every barrel matters. And every barrel is different.MAKE MEMORIES. Share more than coffee with those around you.ConclusionCooper’s Cask Coffee does not only offers delicious barrel-aged coffee but a unique experience that makes us think outside the box (and into the barrel?) The barrel-aged coffee is refreshing for those who want to be adventurous with the way they drink coffee.For Cooper’s, it’s challenging to create a unique flavor out of aging the beans from used barrels because the outcome is not always the same. Likewise, the beans have to be roasted to perfection to create a taste profile that makes barrel-aged coffee of Cooper’s different. Yet, Cooper’s promises that you’ll crave its savory notes and pleasing aroma every time you open a bag of any of their barrel-aged coffees. Have you tried barrel-aged coffee? What do you love/hate about it? Please share with us your whiskey & rum barrel-aged coffee experience at the comments below.

Rewritten paragraph:

barrel-aged coffee is too strong for you, Big Cup of Coffee highly recommends these coffee alternatives below.Bourbon Barrel-Aged Coffee by Oak & Bond Coffee Co.It’s a Brazilian single-origin coffee aged in Bourbon whiskey barrel. The beans are sourced from a family-owned small coffee farm in the Southeast of Brazil.Roast level: Medium roast.Cup notes: Sweet-toned and smooth coffee Taste Notes: With notable flavors of rich chocolate, caramel, and Mandarin orangeBrew Method: French Press, Auto-drip, Pour-overOak & Bond

Rewritten paragraph:

Bourbon Barrel Aged Coffee – Whole Bean Coffee, Medium Roast, Brazil Single The Origin Whole Bean CoffeeTASTE PROFILE: The Taste Rich Chocolate, Caramel, and Mandarin Orange flavors of our Brazil Single Origin Coffee are combined with the Sweet Bourbon and Oak flavors extracted from the once used Kentucky Bourbon Whiskey Barrel. This sweet and smooth taste profile is one which we know you will enjoy.SINGLE ORIGIN COFFEE: Our 100 % Arabica, Brazil Single Origin coffee beans have been sourced from a small family farm in the Southeast region of Brazil. Coffee has been grown professionally at this farm for generations, which is evident in high quality taste and high rating of our Oak & Bond coffee.BOURBON BARREL: All of the Kentucky Bourbon Barrels we age our coffee beans in have been hand selected from the finest distilleries in the Kentucky blue grass state.ROAST LEVEL: Our Bourbon Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the chocolate and caramel flavors in the Brazil Single Origin Coffee beans.FRESHNESS: Our Bourbon Barrel Aged coffee is first packaged in a gold stamped Valve coffee bag to ensure absolute freshness in every bag.Stillhouse Blend by Traverse City Whiskey Co.These grade 1 coffee beans are roasted in collaboration with Roaster Jack Coffee Co. The beans are aged in a 10-year old Bourbon Barrel.Roast level: Medium roast.Cup notes: Well-balanced,smooth coffee with an elegant finishBrew Method: French Press, Auto-drip, Pour-overTraverse City Whiskey Co.

Barrel Aged Coffee – Stillhouse Blend 12oz – Medium Roasted BeansROAST: Grade 1, Medium Roast Coffee – Smooth & Elegant FinishBARREL AGED: Aged in 10 Year Old, Used Bourbon BarrelsPACKAGING: 12oz Bag, Sealed for FreshnessGUARANTEED FRESHNESS: Crafted in Small Batches Every Few WeeksStoryteller Espresso Roast by Clout CoffeeThe Storyteller Espresso roast is a Columbian single-origin coffee aged in a Bourbon barrel.Roast level: Dark roast.Cup notes: Rich and smooth coffee Brew Method: French Press, Auto-drip, Pour-overClout Coffee Bourbon Barrel Aged Coffee, Storyteller Espresso Roast, Whole Bean, One Pound BagBARREL AGED. Columbian Coffee beans aged in fresh dumped bourbon barrels.UNIQUE BATCHES. No two are the same. We partner with local and national distilleries to bring small batches to you.EVERY BEAN COMES FROM A BARREL. We don’t mess around. Every bean we manufacture comes from a barrel.EVERY BARREL HAS A STORY. If you are a true enthusiast then you know that every barrel matters. And every barrel is different.MAKE MEMORIES. Share more than coffee with those around you.ConclusionCooper’s Cask Coffee does not only offers delicious barrel-aged coffee but a unique experience that makes us think outside the box (and into the barrel?) The barrel-aged coffee is refreshing for those who want to be adventurous with the way they drink coffee.For Cooper’s, it’s challenging to create a unique flavor out of aging the beans from used barrels because the outcome is not always the same. Likewise, the beans have to be roasted to perfection to create a taste profile that makes barrel-aged coffee of Cooper’s different. Yet, Cooper’s promises that you’ll crave its savory notes and pleasing aroma every time you open a bag of any of their barrel-aged coffees. Have you tried barrel-aged coffee? What do you love/hate about it? Please share with us your whiskey & rum barrel-aged coffee experience in the comments below.

Rewritten paragraph:

“Barrel-aged coffee is a new trend that is gaining popularity among coffee lovers. It’s refreshing for those who want something different with their coffee.”

Kentucky bourbon whiskey coffee is a Colombian Grade 2 coffee bean. The coffee is aged in bourbon barrels for 45 to 60 days. The coffee beans are roasted to medium-dark. After roasting, the coffee beans are ground into a fine powder. The coffee beans are then mixed with the bourbon whiskey and stored in the barrels. After aging, the coffee beans are removed from the barrels and blended together. The coffee beans are also roasted again to medium-dark before bottling.

notes: With hints of chocolate and dark fruit. Brew method: French press, auto drip, espresso, cold brew. Cooper’s Kentucky bourbon barrel-aged coffee beans. A new release by cooper’s coffee company. We take a very popular, freshly dumped Kentucky bourbon barrel and load in grade 1 Colombia green coffee beans. We age this for 45- 60 days and roast to a middle dark.

barrel-aged coffee is too strong for you, Big Cup of Coffee highly recommends these coffee alternatives below. Bourbon Barrel-Aged Coffee by Oak & Bond Coffee Co. It’s a Brazilian single-origin coffee aged in a Bourbon whiskey barrel. The beans are sourced from a family-owned small coffee farm in Southeast Brazil.Roast level: Medium roast. Cup notes: Sweet-toned and smooth coffee Taste Notes: With notable flavors of rich chocolate, caramel, and Mandarin orange brew Method: French Press, Auto-drip, Pour-over oak & Bond

Bourbon Barrel Aged Coffee – Whole Bean Coffee, Medium Roast, Brazil Single Origin Whole Bean CoffeeTASTE PROFILE: The Rich Chocolate, Caramel, and Mandarin Orange flavors of our Brazil Single Origin Coffee are combined with the Sweet Bourbon and Oak flavors extracted from the once used Kentucky Bourbon Whiskey Barrel. This sweet and smooth taste profile is one that we know you will enjoy. SINGLE ORIGIN COFFEE: Our 100 % Arabica, Brazil Single Origin coffee beans have been sourced from a small family farm in the Southeast region of Brazil. Coffee has been grown professionally at this farm for generations, which is evident in the high-quality taste and high rating of our Oak & Bond coffee. BOURBON BARREL: All of the Kentucky Bourbon Barrels we age our coffee beans in have been hand-selected from the finest distilleries in the Kentucky bluegrass state.ROAST LEVEL: Our Bourbon Barrel Aged coffee line is expertly roasted to a Medium roast level to accentuate the chocolate and caramel flavors in the Brazil Single Origin Coffee beans.FRESHNESS: Our Bourbon Barrel Aged coffee is first packaged in gold stamped Valve coffee bag to ensure absolute freshness in every bag. Stillhouse Blend by Traverse City Whiskey Co.These grade 1 coffee beans are roasted in collaboration with Roaster Jack Coffee Co. The beans are aged in a 10-year-old Bourbon Barrel. Roast level: Medium roast. Cup notes Well-balanced, smooth coffee with an elegant finish brew Method: French Press, Auto-drip, Pour-overTraverse City Whiskey Co.

Barrel Aged Coffee – Stillhouse Blend 12oz – Medium Roasted BeansROAST: Grade 1, Medium Roast Coffee – Smooth & Elegant FinishBARREL AGED: Aged in 10-Year-Old, Used Bourbon BarrelsPACKAGING: 12oz Bag, Sealed for FreshnessGUARANTEED FRESHNESS: Crafted in Small Batches Every Few WeeksStoryteller Espresso Roast by Clout CoffeeThe Storyteller Espresso roast is a Columbian single-origin coffee aged in a Bourbon barrel. Roast level: Dark roast. Cup notes Rich and smooth coffee Brew Method: French Press, Auto-drip, Pour-overcloud Coffee Bourbon Barrel Aged Coffee, Storyteller Espresso Roast, Whole Bean, One Pound BagBARREL AGED. Columbian Coffee beans aged in fresh dumped bourbon barrels.UNIQUE BATCHES. No two are the same. We partner with local and national distilleries to bring small batches to you. EVERY BEAN COMES FROM A BARREL. We don’t mess around. Every bean we manufacture comes from a barrel.EVERY BARREL HAS A STORY. If you are a true enthusiast then you know that every barrel matters. And every barrel is different.MAKE MEMORIES. Share more than coffee with those around you.ConclusionCooper’s Cask Coffee not only offers delicious barrel-aged coffee but a unique experience that makes us think outside the box (and into the barrel?) The barrel-aged coffee is refreshing for those who want to be adventurous with the way they drink coffee.For Cooper’s, it’s challenging to create a unique flavor out of aging the beans from used barrels because the outcome is not always the same. Likewise, the beans have to be roasted to perfection to create a taste profile that makes barrel-aged coffee of Cooper’s different.Yet, Cooper’s promises that you’ll crave its savory notes and pleasing aroma every time you open a bag of any of their barrel-aged coffees.Have you tried a barrel-aged coffee? What do you love/hate about it? Please share with us your whiskey & rum barrel-aged coffee experience at the comments below.

Rewritten paragraph:

The Uprisings Sumatra is a single malted American whiskey barrel aged roast with beans sourced from Indonesia. The beans are graded at 90+ points. Roast level: Medium-dark roast. Cup notes: Smooth coffee with a long whiskey flavor and aroma of sweet vanilla, caramel and chocolate.

Barrel Aged Coffee – Stillhouse Blend 12oz – Medium Roasted BeansROAST: Grade 1, Medium Roast Coffee – Smooth & Elegant FinishBARREL AGED: Aged in 10 Year Old, Used Bourbon BarrelsPACKAGING: 12oz Bag, Sealed for FreshnessGUARANTEED FRESHNESS: Crafted in Small Batches Every Few WeeksStoryteller Espresso Roast by Clout CoffeeThe Storyteller Espresso roast is a Columbian single-origin coffee aged in a Bourbon barrel.Roast level: Dark roast.Cup notes: Rich and smooth coffee Brew Method: French Press, Auto-drip, Pour-overClout Coffee Bourbon Barrel Aged Coffee, Storyteller Espresso Roast, Whole Bean, One Pound BagBARREL AGED. Columbian Coffee beans aged in fresh dumped bourbon barrels.UNIQUE BATCHES. No two are the same. We partner with local and national distilleries to bring small batches to you.EVERY BEAN COMES FROM A BARREL. We don’t mess around. Every bean we manufacture comes from a barrel.EVERY BARREL HAS A STORY. If you are a true enthusiast then you know that every barrel matters. And every barrel is different.MAKE MEMORIES. Share more than coffee with those around you.ConclusionCooper’s Cask Coffee does not only offers delicious barrel-aged coffee but a unique experience that makes us think outside the box (and into the barrel?) The barrel-aged coffee is refreshing for those who want to be adventurous with the way they drink coffee.For Cooper’s, it’s challenging to create a unique flavor out of aging the beans from used barrels because the outcome is not always the same. Likewise, the beans have to be roasted to perfection to create a taste profile that makes barrel-aged coffee of Cooper’s different.Yet, Cooper’s promises that you’ll crave its savory notes and pleasing aroma every time you open a bag of any of Cooper’s their barrel-aged coffees.Have you tried a barrel-aged coffee? What do you love/hate about it? Please share with us your whiskey & rum barrel-aged coffee experience at the comments below.

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Coffee is a specialty coffee roaster located in Portland, Oregon. Their coffees are made using the best quality Arabica beans sourced from around the world. They offer single origin coffees, blends, and flavored coffees. Their coffees are available in K-Cups, bags, and ground.

Brew Method – French press, auto Barrel drip, espresso, Turkish… Cooper’s Kentucky Bourbon We Barrel aged k cups. Kentucky bourbon barrel If aged k cups! 12ct box. Cooper’s

What takes a very well-known,

Bourbon fresh dumped Kentucky bourbon barrel and

loads in grade 1 Colombian green beans. We then age our coffee for 45-60 days, and roast to a medium dark.

aged: Kentucky Bourbon Whiskey. Coffee Beans: Colombian grade 1. Tasting Notes : Vibrant taste profile, rustic sweetness, a slight hint of chocolate and dark fruit notes with an oak barrel finish. MICRO LOTS: Single origin farm gate dark roast coffee beans. These coffee beans are sourced from small farms in Colombia. They are grown organically and sustainably. Each lot is unique and contains a different blend of flavors.

source all of our coffee beans from farmers and cooperatives around the globe. We roast them at our facility in Santa Rosa, California. We then package and ship them to you within 48 hours. We never sell pre-ground coffee. All of our coffees are freshly ground before shipping.

for any reason you’re not happy with our coffee, just let us know within thirty days for a full refund. We’ll even send you another bag if you’d like! Individually crafted by our master roasters, each bag contains a handwritten roast date, lot number and initial. You appreciate the work of a master when you open the bag to smell the amazing aroma.

People Love About the Cask Coffee by Cooper’s

If you love coffee but hate the taste of coffee beans, then you may want to try these alternative coffees instead.

BarrelAged Coffee by Oak Bond Coffee Co

This is a Brazilian single-origin coffee roasted medium dark and brewed using a pour-over method. The coffee comes from a family-owned small coffee farm in the southeast region of Brazil. The beans were selected because of their sweet tones and smooth flavor profile. The coffee is then aged in bourbon barrels for 10 months before bottling.

SINGLENORIGINCOFFEECOFFEE: Our 100% Arabica, single origin coffees come from a small family farm located in the southeast region of Brazil. Coffee growers have been growing coffee professionally at this farm for many years, which is evident in the high-quality taste and high ratings of our Oak & Bond coffees.

BOURGEOIS BOUQUET: We hand select all of the FRESH: bourbon barrels we use to age

Stillhouse our coffee beans. These barrels come from the ROAST best distilleries in Kentucky. Each barrel has

Storyteller has been hand selected to ensure that the flavor profile will complement your favorite coffee blend perfectly. ROAST LEVEL: We carefully roast each batch of Bourbon Barrel Aged coffee beans to an optimal medium roast level to highlight the rich chocolate and caramel notes in the beans.

We package our coffee in a gold stamped valve coffee bag to ensure absolute freshening in every bag.

Blend by Traverse City Whiskey Co

is a medium roast coffee made from 100% Arabica beans grown at high altitudes? ROAST is smooth and elegant, yet bold enough to stand out against other coffees. It is aged in bourbon barrels, giving it an extra layer of flavor. ROAST is packaged in small batches every few weeks, ensuring freshness.

Espresso Roast by Clout Coffee

The Storytelling Espresso Roast is a Columbian single-origin coffee aged in a Bourbon Barrel. Roast Level: Dark roast. Cup Notes: Rich and Smooth Coffee. Brew Method: French press, auto drip, pour over. Clout Coffee Bourbon Barrel aged Coffee, Storytelling Espresso Roasted, Whole bean, One pound bag. BARREL-AGED COLUMBIAN COFFEE BEANS AGE IN FRESH DUMPED BOURBON BARRELS.

source our beans from small farms across America. Each farm is unique. Some grow coffee cherries, others grow bourbon whiskey. Our goal is to provide you with the best possible experience. That means sourcing the highest quality ingredients possible. We also care about the environment. We strive to reduce waste and energy consumption wherever possible.

Make Memories. Share more than coffee.

Conclusion

Cooper’s Cask Coffee doesn’t just offer delicious barrel-aged coffee, but an exciting experience that will challenge you to try something new. Barrel-aging is a great way to experiment with flavors and textures. But the outcome isn’t always the same. So when creating Cooper’s Cask Coffee, we roast our beans to perfection to ensure a consistent taste profile.

Cooper promises that their coffee will taste great every time you brew it. Yet, if you’ve ever had a barrel-aged coffee, you’ll know that there’s something special about them. Barrel-aging gives coffee beans a unique flavor profile that’s hard to replicate in other ways. Have you tried a coffee aged in bourbon barrels? What did you think? Please share your experiences with us in the comments below.