Can You Put Vanilla Extract in Coffee?

Can You Put Vanilla Extract in Coffee? Vanilla extract has become a staple in coffee shops around the globe. Can you put vanilla extract in coffee?

Coffee is a beverage enjoyed by millions of people every day. The popularity of coffee has grown exponentially over the years. In fact, according to the National Coffee Association, Americans drink approximately 200 million cups of coffee per day.

There are many ways to enjoy coffee besides drinking it straight from the cup. Some people even add sugar or cream to their coffee to give it that extra kick. However, some people prefer to add other ingredients to their coffee to enhance its flavor. One such ingredient is vanilla extract.

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Can You Put Vanilla Extract in Coffee?

Flavors like chocolate, caramel, and hazelnut can be added to coffee to create an even greater taste experience, but vanilla is a classic addition that will never go out of style. You can easily make your own flavored coffee using vanilla extract. Vanilla extract is made from vanilla beans, which contain vanillin, a compound that gives vanilla its distinctive aroma and flavor. Vanilla extract is available in both liquid and solid form, making it easy to incorporate into recipes. If you’re looking to spice up your morning routine, try adding a few drops of vanilla extract to your regular cup of coffee.

Can You Put Vanilla Extract in Coffee

What is Vanilla Extract?

Vanilla Extract is a liquid solution primarily used as a baking ingredient, mainly because of its classic vanilla scent and sweet taste. Vanilla Extract comes from extracting the liquid out of vanilla beans and combining it with water, ethanol, and glycerin. It has a potent vanilla aroma with a hint of alcohol, adding depth to any dessert recipe while also making it sweeter. The flavor itself is very complex and has many different flavors, especially top-quality vanilla extract.

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Will it Sweeten My Coffee?

Adding vanilla extract is a great addition to any dish. You can also use it to flavor ice cream, baked goods, cocktails, and even tea! Vanilla extract is made using vanilla beans, which are pods filled with tiny black seeds. These seeds contain vanillin, a compound that gives vanilla extract its characteristic aroma and taste. Vanillin is extracted from the bean through a process called “extraction.” Once the vanilla beans are ground, the resulting powder is then mixed with alcohol and water to create a vanilla extract. You can buy vanilla extract at most grocery stores, but it’s easy to make yourself. Just combine equal parts of vanilla beans and alcohol in a jar and shake well. Let it sit for about two weeks, shaking every few days. After two weeks, strain out the vanilla beans, discard them, and keep the liquid. Use it immediately or store it in the refrigerator for up to six months.

What to Look for When Buying Vanilla Extract

When you’re making your own vanilla extract, you need to make sure you get real vanilla beans. You can tell if something is fake because it will be either clear or very light in color. Anything that is opaque or dark in color is not real vanilla. The organic vanilla extract should be a translucent brown color. When you see “pure” on the label, it means that the vanilla extract contains nothing else except vanilla beans.

Benefits of Putting Vanilla Extract in Coffee

Vanilla is a natural sweetener and flavor enhancer that comes from the pod of a tropical plant called the Vanilla planifolia. Vanilla extract is made when vanilla beans are heated and then mixed with alcohol. When you add vanilla extract to your coffee, you’re not just getting a delicious taste—you’re also getting some health benefits. For example, research shows that drinking two cups of coffee daily may help prevent diabetes. And studies suggest that consuming foods rich in antioxidants like those found in vanilla helps protect against heart disease.

Vanilla is Calming

Vanilla is a sweet spice that comes from the pod of an orchid plant native to Mexico and Central America. Vanilla beans are made into extracts and added to baked goods, ice cream, sauces, and other desserts. Some people say that vanilla helps them relax and calm down. Others claim that it gives them energy.

Vanilla is Naturally Sweet

Vanilla extract is naturally sweet and has zero calories. It’s a fantastic alternative to store-bought flavored coffee, but also a great alternative to sugar. If you are looking to cut back on sugar or you’re watching what you eat, swap out the sugar in coffee for vanilla extract.

Vanilla Extract Contains Minerals

Vanilla extract is a great source of antioxidant nutrients like vitamin C, E, B6, B12, folic acid, iron, zinc, copper, manganese, selenium, and fiber. These nutrients are important for maintaining healthy skin, bones, teeth, hair, nails, muscles, and organs. Vanilla extract also contains small amounts of several other vitamins and minerals including magnesium, calcium, phosphorous, potassium, and sodium.


Medium or dark roast coffee. ½ – 1 teaspoon vanilla extract. Milk or cream for an iced coffee. Optional dairy or creamer.


Brew around 1½ cups of coffee. For ices, pour into a glass container and freeze overnight. Stir well before serving.


Vanilla extract is an ingredient often found in coffee drinks. It adds a sweet flavor to your coffee, making it a great addition to any drink. However, there are many different types of vanilla extract available, each with its own unique taste. Some extracts contain alcohol, while others do not. Some extracts also contain sugar, while others do not, so you need to check the label before purchasing. If you’re looking for a specific type of vanilla extract, try searching online for reviews about the product. You may even find a coupon code that will save you money!


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