Sumatran coffee beans are known for their rich flavor and unique taste. They are also very expensive due to the high demand for them. If you want to try Sumatran coffee, then you should definitely consider buying these special beans from Sumatra.
Coffee has become a part of our daily lives. There are many types of coffees out there, but some are considered to be better than others. For example, Sumatran coffee beans are famous for their rich flavor and distinctive taste.
What is Sumatra Coffee?
Sumatra is a region in Indonesia that produces the best quality coffee beans. There are many different varieties of Sumatran coffees, including Mandheling, Lincah, and Ankola. These coffees are well suited for espresso machines because they produce a smooth, rich taste. Some people enjoy the earthy and depth flavors of the coffee while others prefer lighter-tasting blends.
Where does Sumatra Coffee come from?
Sumatra produces about 80% of Indonesia’s export earnings. Sumatran coffee is considered the best quality coffee in the world. It is grown primarily in the western half of the island, near the city of Medan. The region is called the “green coffee belt” because of its lush forests. The area is also rich in biodiversity, including many rare species of birds and plants.
Sumatra is an Indonesian island located in the western part of the Malay Peninsula. It is also known as West Java because it shares borders with Java. It is the largest island in Indonesia and the third largest island in the world after Greenland and Madagascar. Sumatra is surrounded by the Indian Ocean, the Strait of Singapore, and the Andaman Sea. Its capital city is Jakarta. Sumatra is famous for its rich natural resources, especially oil, coal, iron ore, gold, copper, tin, zinc, limestone, marble, granite, and gypsum. Coffee is the main crop grown on the island.
Sumatra is located at the northern tip of Indonesia, about 1,000 km north of Singapore. It is bordered by the Indian Ocean to the east and the Andaman Sea to the west. Its geography consists of plains, hills, mountains, rivers and lakes. The island experiences a tropical climate, which is ideal for growing coffee plants. Rainfall occurs throughout the year, making Sumatra an excellent place for coffee cultivation.
Why is Sumatra coffee lower in acidity?
Coffee drinkers with sensitive stomachs should avoid drinking coffee with high levels of acidity. Coffee beans contain acids that cause indigestion if consumed at high levels. Acidic foods like tomatoes, citrus fruits, vinegar, and pickles also increase the risk of heartburn. If you drink coffee regularly, consider adding a digestive aid to your cup of joe. These products help neutralize the acids in coffee and ease digestion.
Sumatra is considered to be the best coffee bean in the world. Its flavor profile is similar to other Indonesian coffees, like Java, Bali, Sulawesi, etc., but its acidity level is lower. As a result, it is usually roasted darker than other beans.
Does Sumatra Coffee have more caffeine?
Coffee beans come from different varieties of coffee plants. Some of them are robusta, others arabica. Robusta coffee beans have higher caffeine levels than arabica beans. But, the caffeine level in the beans depends on several factors. For instance, the processing method and roaster can affect the caffeine level. There are two types of coffee beans—Arabica and Robusta. Arabica beans have lower caffeine levels than Robusta beans. Sumatra coffee is made from Arabica beans. According to the USDA, Sumatra coffee has a caffeine level of about 0.6 mg/g. That means that each gram of Sumatra coffee has about 60 milligrams of caffeine.
Sumatra coffee facts
Coffees were first introduced to Southeast Asia soil back in the 17 th century when the Dutch brought the coffee to one of the greater Sunda islands, Java. Initially, they brought the Arabica beans from India to cultivate but failed miserly. However, the Javanese were forced to switch to robusta by the 19 the century. A strain of Rust disease destroyed thousands of Arabica coffee plants. For the love of Arabica coffee beans, tiny coffee farmers still plant this variety of coffee using Dutch equipment and methods. The majority of Arabica coffee bean imports come from small coffee farms in Indonesia and Sulawesi.
Sumatra coffee is made using the wet hull method. This method involves removing the outer skin of the coffee cherries, then drying them for 24 hours. After that, the cherries are washed again and dried for another 24 hours. Finally, the cherries are processed.
Sumatra coffee is grown in Indonesia, specifically in the provinces of Aceh, North Sumatera, Riau, Jambi, South Sumatera, Lampung, Bengkulu, Banyumas, Maluku, East Nusa Tenggara, West Nusa Tenggara and Papua. These regions produce high-quality coffee because of the volcanic soils. The best coffee comes from the region of Aceh, which produces the highest quality coffee in the world. The Sumatra Mandheling is the most expensive coffee in the world. It is made from the finest Arabica coffee beans.
The Sumatra Mandeeling coffee is grown at elevations ranging from 2200 to 4500 meters above sea level. The climate is hot and humid, with temperatures reaching 40 degrees Celsius during the summer months. The coffee plants grow in a tropical rainforest environment. The coffee plantations are located in the foothills of Mount Rinjani, the second tallest volcano in Indonesia. The coffee is harvested twice a year. The first harvest takes place in March when the coffee cherries begin to ripen. After harvesting, the cherries are dried and stored until the next harvest in September. In the meantime, the cherries are processed into green coffee beans. The second harvest occurs in October when the beans are roasted and ground.
Coffee is grown organically, and the farmers are paid fairly for their crops. Sumatra coffee is also certified organic by the USDA. Sumatra coffee is sold through a network of cooperatives, which allow farmers to share risks and benefits. Farmers receive a fair price for their coffee, and the cooperatives provide marketing, processing, and distribution services.
Our Favorite Sumatra Coffees
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Volcanica Sumatra Mandheling Coffee
The coffee is produced using a special method called “sun drying”, where the beans are dried in the sun for several days. This allows them to retain their natural oils and nutrients while giving them a darker appearance. The coffee is then processed semi-washed, meaning that there is still some moisture left in the bean. This helps to keep the flavor fresh and gives the coffee a fuller body.
Tasting Notes: With hints of chocolate and cocoa, this coffee has a sweet aroma and a full-bodied taste. Brewed using a drip method, this coffee is medium roasted and has a strong body.
Volcanica Sumatra Mandheling Reserve
The Mandeeling Reserve is the darkest of all the Sumatran coffees we sell. It is made from a special blend of Arabica coffee beans grown in the North Sumatra province of Indonesia. These beans are then roasted to an even darker shade than other Sumatran coffees. Our roasters carefully select the best beans from each harvest, ensuring that every cup you drink will be unique.
Tasting Notes: With hints of brown sugar and winey dried fruits. Brewed method: Drip, French press, pour-over. Sumatra Mandhelling Reserve Coffee, Volcanic, Dark Roast, organic. Sumatra Mandheeling Coffee Reserve is the dark-roasted version of this rare Indonesian coffee. Delightfully smooth and rich with a light body, low acidity, and an exotic flavor with an intensity and an earthy richness that will leave you wanting more. Dark roasted to bring a different more potent taste out. Organic Dark roast.
Cooper’s Cask Coffee Sumatra SingleOrigin
Sumatra is a large island located in Indonesia, about 2,500 miles east of Australia. Its name comes from the Sanskrit word “Sumpat” meaning “the land of gold”. Sumatra is also known as the “Land of the Sun” because of its tropical climate. Sumatra is the second largest island in Indonesia after Java. It is the third-largest island in Southeast Asia after Borneo and New Guinea.
Roast Level: Medium Roast. Cup Notes: Has a lightly roasted flavor with hints of coffee and cocoa. Tasting Notes: Has a medium-roast flavor with hints of coffee, chocolate, and vanilla.
Barrel aging: Uprising (Son’s of Liberty Whiskey) is single malt American whiskey. Coffee beans: Sumatra Lintang. The Sumatra coffee beans are from the sub-region Lintong and were chosen because of the complementary taste notes of woody earth, mild sweet tobacco, and hints of ripe tropical fruit. When aged in a whiskey barrel, the flavor and aroma are enhanced by the sweetness of the whiskey. When brewed, you get the enriched espresso experience with a very long whisky finish. Great as an espresso.
Volcanica Sumatra Gayo Peaberry
Sumatra is the largest island in Indonesia, located at the western end of the Malay Peninsula. It is also the source of the word “Java”, which comes from the Sanskrit word Javanah meaning “the origin of water”. It is also the name of the language spoken there.
Origin: Sumatra. Roast level: Medium. Cup notes: Has rich flavors of chocolate, vanilla, and caramel. Tasting notes: Has a deep flavor profile with hints of dark chocolate, vanilla, and coconut. Brewing method: French press, pour-over, drip. Sumatra Gayo is a medium roasted coffee that is grown at an elevation of 4,500 to 6 thousand feet above sea level in Lake Laut Tawar, a small lake near the town of Kota Baru. Sumatra Gayo has a unique flavor profile due to its high altitudes and proximity to the equator.
The area lies in the heart of North Sumatra province, Indonesia. It is located in the middle of the Aceh region, surrounded by mountains and lush green forests. The area is famous for its unique flavors, especially cardamom, cloves, lemongrass, ginger, and other spices. The climate here is warm and humid, making it perfect for growing tropical fruits like durian, mangosteen, rambutan, jackfruit, and many others.
Grounds and Hounds Sumatra SingleOrigin
Grounds & Hounds’ single-origin Sumatran coffee is 100% organic and fair trade certified. For a delicious taste and pleasing aroma, Grounds & Hounds roasted the coffee using the traditional European style of roast. This roasting style helps the Sumatra coffee develop its rich and bold flavor while reducing the burnt and bitter taste often associated with darker roasts. Learn more about Grounds & Hounds’ Sumatran coffee here.
Sumatra is an island in Indonesia. It is located at the western end of the Malay Peninsula. Its capital city is Medan. There are many volcanoes in Sumatra. Some of them are active. The highest mountain is Gunung Api. It is about 4,000 meters high.
Volcanica Sumatra Gayo
The Sumatran coffee bean is unique because of its high caffeine content. It contains about twice as much caffeine as other coffees. However, the Sumatran coffee bean also contains less acidity and more sugar than other types of coffee beans. As a result, the Sumatran bean produces a sweeter-tasting cup of coffee.
Origin: Indonesia. Roast level: Light roast. Cup Notes: Sweet-toned, light body, and smooth flavor. Tasting Notes: With hints of vanilla, chocolate, coconut, and caramel. Brewing Method: Pour Over, Drip, French press. Sumatran Gayo is considered to be the best Arabica coffee produced in Indonesia. Sumatran Gayoso coffee is characterized by its rich aroma, sweetness, and pleasant taste. Sumatran Gayoso coffee is also called “Sumatran” because it comes from the island of Sumatra. Sumatran Gayocco coffee is an excellent choice for those looking for a medium roast coffee with balanced acidity and a sweet taste.
Fresh Roasted Coffee Sumatra
Sumatran coffee is a robust, medium-roast coffee bean grown primarily in Indonesia. It is dark brown in color and has a strong aroma of chocolate and pepper. It is often compared to Ethiopian coffee due to its similar flavor profile. Sumatran coffee has a deep body and a sweet finish.
Brewing method: Drip, pour-over, french press… Fresh roasted organic Sumatran coffee fair trade, Peppery, earthy, and chocolatey all describes this amazing USDA organic, fair trade, and rainforest alliance certified Sumatran coffee. The flavor of this organic Sumatran coffee is bold and flavorful with slight vegetal notes, which are common in the region. The flavor of this bold body does round off into a powerful chocolate f finish for an immensely rich coffee that is sure to make you crave a second cup.
This amazing coffee comes from an organization called KOPIWA Cooperative. Founded in 1997, KOPIWA Cooperative is a member-owned cooperative that produces high-quality organic coffee. Its mission is to provide fair wages to farmers while maintaining sustainable practices. Since becoming certified organic, Fair Trade, and Rain Forest Alliance Certified in 2012, KOPIWA has been able to raise funds to help the local community through health and educational programs.
Fresh Roasted Coffee Sumatra Mandheling
The Sumatran Mandheling coffee by freshly roasted coffee is an extremely dark and bold coffee with rich and earthiness. It is incredibly smooth and sweet, perfect for those looking for a delicious cup of coffee. It has a light acidity and a hint of dark chocolate.
Brewing method: French press, drip, pour-over… Fresh roasted dark Sumatra modeling coffee. This dark Sumatra coffee brings out typical, spiced notes that make the profile of this Indonesian coffee intense and captivating. With delicious hints of dark chocolate and a bold finish, this dark Sumatran coffee is perfect for anyone who loves a rich bold, and dark roast coffee
Sumatra coffee beans absorb the flavor of their environment, making them a great choice for those looking for a full-bodied cup of coffee. Coffee grown in Indonesia is often referred to as “Indonesian Coffee” because of its distinct taste and aroma. Sumatra is located at the western end of the island chain and is surrounded by volcanoes. These mountains provide fertile soil for coffee plants to thrive. The high altitude of the region also creates a cool microclimate that allows coffee berries to ripen slowly and fully.
Volcanica Sumatra Mandheling Decaf
This is an organic Sumatra Mandheling coffee produced by the Swiss Water method. It contains less than 0.1mg of caffeine per 100g. Read our full Volanica Coffee review to learn about its unique taste and aroma.
Sumatra Mandheling Decafe Coffee is a rare Indonesian coffee. This is a blend of two coffees from different regions of Indonesia. One of them is Sumatran Mandheling Decaf coffee. The Sumatran Mandhelling Decaf coffee is a rare Indonesian coffee because it is not grown in the main growing areas of Indonesia. This coffee is grown in the mountains of North Sumatra province.
The second coffee is from the island of Java. This coffee is called “Java” and is also grown in the mountains of Central Java province. Both coffees are roasted together and then blended. This coffee is very smooth and has a rich heavy body, light acidity, and an exotic flavor with an intense syrupy aftertaste. The decaffeination method uses SWISS WATER which is a taste-driven process that delivers coffee that contains less than 1% caffeine. This coffee is 99.9% Caffeine Free!
Fresh Roasted Coffee Sumatra Half Caf
This blend of organic Sumatra beans is a half-decaf version of our classic Sumatran blend. We’ve added a bit of decaffeination to create a smooth, rich, and full-bodied cup of coffee. If you’d like something different, try a half-caf.
Both components of this bold and flavorful half-caf come from the Aceh region of Indonesia. Both coffees are grown in lush shade covers and organic soil. From beginning to end, both coffees are painstakingly grown and cared for and coffee growers pay premium prices for the Fair Trade and Rainforest Alliance certification. These premiums help to support the local community infrastructure and keep health and education standards high.
Our Personal Favorites
Sumatra Mandheling Coffee comes from Indonesia and is a rare coffee that is delightfully sweet with a rich heavy body and a full mouth feel. Sumatra Mandhelling Coffee is also very aromatic, with notes of dark chocolate and caramel. Sumatra Mandheeling Coffee is organic, medium roasted, and decaffeinated.
This coffee is a rare Indonesian coffee from the province of West Java. It is grown at high altitudes around 1,000 meters above sea level. It is processed using the Swiss water method. This process removes all traces of chemicals from the coffee bean. This results in a coffee that tastes great, yet contains none of the harmful chemicals found in other coffees.
Both components of this bold and flavorful half-caf come from the Aceh region of Indonesia. Both coffees are grown in lush shade coffee farms and organic soils. Both coffees are carefully grown and cared for, and suppliers pay premiums for Fair Trade and Rainforest Alliance certification. Premiums go towards maintaining local community infrastructure and helping to maintain health and educational levels.
Grounds and Hounds Coffee is an award-winning company that roasts its own coffees. Their single-origin Sumatran coffee is grown in the foothills of Mount Rinjani, Indonesia. The Sumatran mountains are known for their high elevation, hot climate, and unique microclimate. These conditions produce a very distinct flavor profile. Our Sumatran coffee is a robust, bold, full-bodied, and complex coffee. We recommend drinking it black, straight up. You will notice notes of chocolate, caramel, and pie spice.
Sumatra is an Indonesian specialty coffee bean grown primarily in West Java. Its name comes from the island of Sumatra, Indonesia, where it is produced. Sumatra is also sometimes referred to as “Java” coffee because it is often blended with other beans from Java Island. Sumatra coffee has a rich, deep flavor and a robust body. It is often described as having a slightly bitter taste.
Starbucks loves Sumatran coffee because it is rich in antioxidants and caffeine. It also tastes great. But there are lots of other choices out there. You might even get lucky and find a brand that is certified organic or fair trade. If you’re looking for something that will help the environment, check out Fair Trade Certified coffee.