Best Light Roast Coffees To Buy – Light roast coffee has become increasingly popular over the last decade. In fact, according to research from Technavio, light roast coffee sales grew at a CAGR of 7% between 2016 and 2021. This trend shows no signs of slowing down.
Coffee is one of the most widely consumed beverages in the world. According to Euromonitor International, global coffee consumption reached around 643 million kilograms in 2017. As per the same report, the U.S. was the largest consumer of coffee worldwide in 2017.
While light roast coffee is gaining popularity, consumers are also looking for new ways to enjoy their favorite beverage. From drip brew machines to single-cup brewers, there are now plenty of options to choose from. If you want to try out some new flavors or switch up your morning routine, check out our picks for the best light roast coffees to buy in 2022.
Our Best Light Roast Coffees To Buy
Coffee is a beverage made from roasted coffee beans. Roasting removes the caffeine and other compounds that give coffee its bitter taste. Light roast coffee is not bitter like darker roasts. It is often described as bright, clear, and clean tasting. Some people prefer lighter roasts because they are easier to drink. Darker roasts tend to have more flavor and body. There are many varieties of light roast coffee including French press, espresso, and drip.
We started out thinking about coffee options you could buy right now. We wanted to focus on coffees that were available at retail stores, so we didn’t include blends like Kona Gold or Sumatra Supra. Our top picks are below. You may also want to check out our guide to buying coffee online.
Editors choice is an award program that recognizes the best coffee shops in America. Fresh roasted offers discounts on their coffees on their website. Their white knight organic coffee is also amazing. Volcanica is a great coffee shop in Seattle. They roast their own beans and offer a lot of different varieties. They also sell their coffee online. If you like Kona coffee, then go to the Hawaii coffee company. They have a lot of different blends and single-origin coffees. They even have a special blend called lion premium gold. It is a blend of kona, arabica and robusta. Finally, if you love small-batch coffee, then Cooper’s cask coffee is for you. They roast their own coffee and offer a lot of specialty blends. You can get their coffee online.
Best Sumatran: Cooper’s Dark Roast. Best sustainable: Tiny Footprint Coffee Signature Blend. Best Peaberry (*10% coupon code already incorporated in the link): Fresh Roasted LLC – Tanzania Peaberry Coffee. Most affordable: Cafe Don Pablo – Organic Light roast. No frills coffee.
Our Personal Favorite Light Roast Coffees That You Can Order Online
Light roasting is an easy process. Light roasting simply means that the coffee bean is not fully dried before it is roasted. This allows the coffee bean to retain moisture during roasting. As a result, the coffee bean will not become bitter like darker roasts. However, when the coffee bean is not completely dry, it does not absorb enough heat to achieve full roasting. Therefore, light roasts tend to be less flavorful than darker roasts.
Editor’s Choice – Fresh Roasted LLC – White Knight
We love Fresh Roasted Coffee because they offer great quality, certified organic coffee at an affordable price. We also love them because they are committed to supporting small farmers around the globe.
Fresh Roasted Coffee was founded in 2009 by two friends who wanted to create a company that was committed to quality, service, integrity, and sustainability. Their goal was to help small businesses grow while providing customers with a vast selection of fresh, affordable, and high-quality specialty coffees. Since then, they’ve grown to become one of the largest specialty coffee roasters in the country.
Fresh Roasted Coffee LLC is a company that started out as a small coffee roasting company in 2012. Since then, they’ve grown to become one of the largest companies in the United States. Their products are available at grocery stores across America, and they also sell online through Amazon.com, Walmart.com, and Target.com.
White Knight coffee is an artisan blend of only the finest single-origin coffees. These coffees are selected for their unique flavor profiles and high quality. A perfect example of this is the White Knight coffee we offer today. It is a medium-bodied, full-flavored coffee with notes of wild bing cherry, chocolate, and a clean finish.
Volcanica – Ethiopian Yirgacheffe Coffee Organic
Yirgacheffe is an arabica bean that is grown in the highlands of Ethiopia, making it a rare and expensive coffee. The land is very rocky and steep, making it hard for farmers to plant anything else. These beans are often sold locally and are rarely exported. Yirgacheffe is a smooth-tasting coffee with fruity accents and chocolate/nutmeg notes.
This particular roasting from Volcancia has been around since 1881. It is their #1 selling coffee and for good reason. Coffee is grown deep in the spectacular Ethiopian highland region, where there have been long-standing traditions of organic farming and generous gathering for centuries, making this coffee truly unique. Roasted at 1,900 meters above sea level, this coffee is rich and complex with notes of chocolate, caramel, and nuts.
Processing method: Washed process. Cupping notes Lemon, blueberry, blackberry. Roast Body: Bold. Roast level: light. Certifications: USDA organic. Artisan: single origin. Brewing method: Great for pour-over or drip. Pro tip from Volcanica for brew: “The brewing water temperature is 195-205 degrees. Use 2 tablespoons of coffee for every 6 ounces of water.”. Volcanica – Ethiopian yirgacheffe coffee, organic.
Yirgacheffe is an area in Southern Ethiopia that produces distinctive coffees. These coffees tend to be very floral and fruity, and often have a strong acidity. The best of these coffees are dark roasts and are usually fairly smooth.
Fresh Roasted – Tanzanian Peaberry Coffee
Peaberry coffee is a rare type of bean that grows in the form of a pea. These beans are usually harvested by hand and can only be found in high-quality Arabica trees. Peaberries are generally more expensive than regular coffee beans because they often contain higher levels of caffeine and flavors.
This is a great-tasting coffee! It’s a medium roasted coffee from Tanzania. It’s a blend of Arabica beans grown in the highlands of Tanzania. The beans are then shipped to Kenya where they are processed and packaged. The packaging is made in China, and the shipping is done via air freight.
Altitude: 1,200 meters (3,900 feet), 2,000 meters (6,561 feet) above sea level
Processing method: Washed and Sun-dried
Cup note: Lemon, Peach, Black Tea
Hawaii Coffee Company – Lion Gold Roast Coffee
Coffee is a beverage made from roasted coffee beans. Coffee contains caffeine, an alkaloid found naturally in many plants, including tea, chocolate, guarana, kola nuts, yerba mate, coca leaves and cola nuts. Caffeine is also present in cocoa beans, cacao seeds, and guaraná seeds. Some varieties of coffee contain trace amounts of theobromine, another stimulant.
Lion Gold Roast Coffee is a classic light roasted coffee. It makes a great morning coffee, but also works well at any time of day. It has a mild flavor that is balanced by a slight sweetness and a hint of citrus. There is a lot of caffeine in this bag, so you may want to wait until after lunch to enjoy it.
Hawaii Coffee Company – Lion Premium Gold Kona Blend Coffee
It‘s a premium Hawaiian coffee made with 10% Kona beans. The coffee experience lets you long for that relaxing Hawaiian holiday. It’s great with biscuits for an afternoon pick-me-up. Cupping notes: bold, bright, and smooth body. Taste notes: delicate and nutty. Brewing method: pour-over and drip. About Hawaii Coffee Company
Hawaiian Coffee Company is a coffee company that serves coffee and tea lovers around the globe. Its mission is to provide the highest quality coffee and tea products available. They are the largest Kona coffee roaster in Hawaiʻi. They also supply other businesses throughout the island with their premium coffee and tea products.
Real Good Coffee Co – Breakfast Blend
Coffee is a beverage made from roasted coffee beans. Coffee beans come from many different places around the world. Some of the best coffee comes from countries like Ethiopia, Colombia, Brazil, Indonesia, Vietnam, Kenya, Guatemala, Costa Rica, Honduras, Peru, Mexico, Columbia, El Salvador, Nicaragua, Panama, Ecuador, Guatemala, Jamaica, Trinidad & Tobago, and Venezuela. These countries produce high-quality coffees.
Brewing method: espresso maker, drip machine, French press, pour-over, Aeropress, Moka pot. RealGoodCoffeeCo is a Seattle-based company founded in 1983. They are committed to providing high-quality, affordable coffee. They have a long history of success and have won many awards for their coffee. They also offer other products like tea and chocolate.
. RealGoodCoffee.com – A great place to buy organic, fair trade, shade-grown coffee. We source our coffee directly from small farms in Latin America. Our goal is to provide an alternative to mass-produced commodity coffee. We are committed to providing the best tasting coffee possible at a price that is affordable to everyone. Our coffees are 100% Arabica coffee beans. We never add any preservatives or fillers. All of our coffees are certified organic, Fair Trade Certified, Shade Grown, Rainforest Alliance Certified, and Non-GMO.
Tasting notes: The Breakfast Blend coffee offers a smooth flavor that combines a brisk citrus taste with creamy notes of milk chocolate and vanilla. It works well with all coffee makers, including drip machines, espresso makers, French presses, Aeropress, and Mokas.
Real Good Food Co: We source our beans from small farms around the globe and roast them at our own facility in Seattle. Our goal is to create a delicious coffee that is also good for you.
Kicking Horse Coffee – Hola
Hola Blend of Kicking horse Coffee is an amazing cup of joe. Their coffee is roasted under the Rocky Mountain range of Canada. The coffee is deep, dark, and delicious. It is also certified organic and fair trade. This coffee will help you start your day right!
Kicking Horse Coffee Roasters is an award-winning coffee roaster located in Invermere, British Columbia. It is the number one organic and fair trade coffee roaster in Canada. Its mission is to provide the highest quality coffees available while supporting local farmers and communities.
Hola! We’re kicking off our summer season with a new coffee. A light roast, certified organic, fair trade, wild brewed. Our first cup tastes like a warm tropical storm, sailing in from the sea. Hello Good Morning! We’ve got a fresh batch of coffee ready to go. Let’s get you started. Taste notes juicy red currant acidity, paired with a creamy honey body. Brew method: drip machine, pour-over, and cold brew. Recommended methods: drip, pour-over, and French press.
ORIGINAL COFFEE: Grown in a social and environmentally responsible way, grown by farmers with sustainable businesses that they can depend on. Organic, Fairtrade, Kosher, ShadeGrown, Arabica Coffee: Coffee that is good for the coffee drinkers, farmers, and the planet. All Roasted in the Rocky Mountains: It’s deep, dark, and delicious.
Cafe Don Pablo – Organic Light Roast
Don Pablo’s coffee beans originate from the coffee farms in El Salvador. Their unique taste comes from the fact that they are grown at an elevation of 1,800 meters above sea level. This allows them to grow naturally without any pesticides or fertilizers. The coffee beans are then roasted in small batches using a traditional method called La Marzocco.
Coffee cupping notes Silky smooth, bright coffee that tastes like chocolate. Tasting notes: rich and chocolatey. Coffee aroma notes: Honey, caramel, and cocoa
Don Pablo Coffee is certified organic by CCOF. This means that the coffee beans were grown without pesticides, herbicides, fungicides, or other chemicals. The company also does not use genetically modified organisms (GMOs) in any aspect of its production. Don Pablo shares its Certified Organic certification with all of its partners. You can buy Don Pablo Coffee with confidence knowing that it is safe for you and the environment.
Tiny FootPrint Coffee Signature Blend – Whole Bean
Tiny Footprint Coffee is an organic, shade-grown coffee that is 100% certified organic. It comes from the best growing regions in the world. The company sources its beans directly from farmers in Latin America, Africa, Asia, and South America. The company also works closely with the farmers to ensure that the quality of the beans meets their standards. Its goal is to provide the highest quality coffees at the lowest possible price.
Tiny Footprint Coffee is the world’s first zero-carbon coffee. It’s also a company with an earthly purpose. Every pound of coffee sold helps to plant trees and fight climate change. By planting trees, Tiny Footprint Coffee supports the Mindo Cloud Forest Reserve, a protected area in Colombia. The reserve provides a habitat for native plants, animals, and birds. As well as providing natural habitat, it protects the water supply and prevents erosion.
Tiny Footprint Coffee – Organic Coffee. We are committed to making sure that our planet remains healthy for future generations. That means doing everything we can to reduce our footprint on the environment. One way we do this is by donating a portion of the profits from each pound of coffee sold to reforest land in Ecuador’s beautiful Mindo Cloud Forest. We also ensure that all of our beans are certified organic.
WHOLE BEEF: 100% USDA Certified Angus Beef. Our beef comes from family farms in Nebraska. All cattle are raised outdoors year-round under natural light conditions. Cattle are fed a high protein grass-based diet and finished on fresh pasture. No hormones or antibiotics are ever given. Our steaks are cut from the mid section of the animal and aged for at least 21 days.
New England Coffee – New England Donut Shop Blend
New England Coffee Company offers kosher certified coffee with no gluten or other additives. Their specialty is a medium roast coffee with no bitterness. They maintain special dietary restrictions to guide customers. Cupping notes medium body with no bitter aftertaste.
Tasting Notes: Sweet-toned with a mild flavor. Brew Method: Pour over, Drip, and Cold Brew. New England Coffee is an old brand of coffee that sells flavorful brews for adventurous drinkers. Each coffee blend they sell has a distinct flavor and smell. This difference helps you recognize one variant from another.
. Fresh Roasted Coffee. We roast our coffee fresh daily using the finest quality arabica beans. Our roasting process is done in small batches to ensure consistency in taste and aroma. We then seal our freshly ground coffee in airtight pouches to preserve its freshness. All of our coffees are packaged in recyclable paperboard containers.
Cooper’s Cask Coffee – Ethiopian Bold Roast
The Light Roasted Ethiopian Bold roast is a must-try. It’s an artisanal micro lot of single-origin coffee from the heirlooms. Cooper’s cask sources its coffee beans directly from organic and fair trade certified coffee farms. You can also request a full refund if you aren’t happy with your coffee beans.
Processing Method: Natural. Cupping Notes: Bold, Smooth, Vibrant. Tasting Notes: Hints of Citrus, Raw Floral Honey, Wild Berry Undertones. Aroma Notes: Floral and Fruity Tones. Brewing Method: Pour Over, Drip, French press, Cold Brew. Cooper’s Coffee is a gourmet specialty coffee company. They test and create unique coffee lots using award-winning whiskey and rum barrels. The whiskey barrel allows Cooper’s roaster to create amazing coffee with a unique flavor profile while being roasted in small batch sizes. The rum barrel allows Cooper’s roaster to create amazing coffees with a unique flavor profile.
Vibrant taste profile: Intensely bright, lemon tart, raw honeysuckle, floral nectars. Micro lot single-origin coffee: An incredibly vibrant boutique aroma with a bold intense colorful flavor. The beans get this distinctive flavor because of the dry process they use. This imparts some actual cherry into the beans, giving them citrus, raw floral honey, and wild berry undertoned. It is roasted to an extremely light roast level to maximize both the flavor intensity and caffeine.
We source our coffee beans from farms around the globe, including Latin America, Africa, Asia, and Europe. Our goal is to provide you with the highest quality organic, fair trade, and farm gate coffee beans available.
Grounds and Hounds – Single Origin Ethiopian Yirgacheffe
It’s an Ethiopian Single Origin Coffee from the region of Yirgacheffee. It has incredible crisp and vibrant floral notes and earthy undertones that will leave you wanting another cup. Check out our full Ground and Hound review for more information. Grew at altitudes ranging from 5,000 – 7,000 feet above sea level, and processed using washed and sun-dried techniques. Cupping notes: Well balanced, silky smooth body, and great acidity.
Tasting Notes: Orange blossom, Lemon Peel, Honey, Black Cherry Finish. Brewing Method: Percolator, Cold Brew, pour Over, and Drip. 15% OFF your order + Free Shipping over $50 – Click Here and Use Coupon Code “BigCupOfCoffee”
What is a Light Roast Coffee?
Roasting coffee is a complex process. There are many different types of coffees, each with its own unique flavors. Some coffees are lighter, while others are darker. Lightly roasted coffees tend to have less acidity and higher levels of sugars. Darker roasted coffees have more acidity and lower sugar levels. Coffee roasters often use descriptors like “light”, “medium”, and “dark” to describe the level of roast. However, these terms are not always consistent across brands. For example, a light roast may refer to a medium roast, and a dark roast may refer to a very light roast. To get the best flavor out of your coffee, try experimenting with different roasts until you find one that suits your taste buds.
Coffee beans are medium roasted. Roasting coffee beans changes the chemical composition of the bean, making it darker and richer tasting. Medium roasts are often used when brewing espresso. Darker roasts are often used for drip coffee. Light roasts are sometimes used for flavored coffees like mocha and cappuccino.
Coffee is a beverage made from roasted coffee beans. Light roast coffee is usually lighter in color than other types of coffee. It also tends to have a milder flavor. Dark roast coffee is darker in color and stronger in taste. Medium roast coffee is somewhere in between.
What Does Light Roast Coffee Taste Like?
Coffee beans are grown in many different countries around the globe. Some countries grow coffee beans for export while others grow them for local consumption. Coffee beans are harvested when they reach maturity. After harvesting, the beans are processed and packaged before shipping. Roasted coffee beans are shipped to retailers, cafes, restaurants, and other businesses. These businesses sell coffee beans to consumers.
Lightly roasted coffee beans are often processed using a wet milling technique. Wet milling involves soaking the beans in water before grinding them. This allows the beans to release oils that help create the desired flavor profile. Lightly roasted coffee also contains less caffeine than darker roasts. However, the caffeine content does not always decrease with lighter roasting. For example, some varieties of Arabica coffee contain higher levels of caffeine after being lightly roasted.
Coffee beans come from a plant called Coffea arabica. Coffee plants grow in tropical regions around the world. There are many different varieties of coffee beans, each with its own unique flavor profile. Some of the best-known varieties are Sumatra, Kenya, Colombia, Yemen, Ethiopia, and Brazil. Each variety produces a slightly different type of coffee bean. For example, Colombian coffee beans tend to be darker and stronger in flavor than those grown in other countries.
Coffee comes from many different countries around the globe. Some countries produce high-quality coffees while others produce low-quality coffees. Coffee beans come from many different parts of the plant including the fruit, seeds, stem, and roots. These components all have unique flavors and aromas. The best way to tell if your coffee is high quality is to look at the country of origin. You can also look at the processing method, roasting level, and other factors.
Lightly roasting coffee beans preserves its unique flavor and aroma. However, the variety in flavors and aromas still depends on many factors including how farmers grow the coffee plants, the processing method, how the coffee is stored, and how the coffee is roasted.
Coffee is grown all around the world, but each country has its own specialties; . Some countries like Colombia produce high-quality arabicas while others like Kenya focus on producing robusta. These differences in production lead to different flavors in the final product. Different regions also grow coffee using different techniques. For example, the Ethiopian Highlands grow coffee under extreme conditions, whereas the Brazilian Amazon produces coffee using traditional farming techniques.
Coffee processing method. Coffee beans are processed using three different methods: Natural, Washed, and Semi-Washed. Each method affects the flavor and aroma of the coffee bean. Apart from these, the climate and environment of the coffee region can also affect the processing method. For instance, coffee beans grown in the northern hemisphere of Brazil are not suitable for natural processing due to its unpredictable weather. On the other hand, coffee beans grown in tropical climates like Colombia are best suited for natural processing.
Coffee is roasted at temperatures ranging from 300°F to 450°F. Roasted coffee beans are then ground to produce what we call “ground coffee.” Ground coffee is made up of three main components: coffee oil, water, and caffeine. Coffee oil is extracted when the beans are roasted. Water is added to the ground coffee to create an extract. Caffeine is added to the extract to bring out the flavor.
Green: the first stage where it retains its ‘green essence’. Yellow: the coffee starts to emit a grassy scent. Steam: the water content of the green beans is evaporating. First crack/crack: it is also known as the Cinnamon roast. This is where true roasting happens. As water evaporates out of the bean, the sugars in the beans start to caramelize and you will hear a cracking noise like when you are making popcorn.
Lightly roasted coffee beans undergo a very short period of roasting. During this time, the sugars in the bean begin to caramelize. As the sugars caramelize, they release an intense amount of heat. The heat causes the oils in the bean to evaporate. When the oils evaporate, they leave behind a bitter taste. Lightly roasted coffee beans also tend to be darker in color. Darker colors indicate higher levels of caffeine and chlorogenic acid. These compounds give coffee its stimulating effects.
Light roast coffee is a great choice if you like a strong coffee flavor. However, when comparing the caffeine content of light, medium, and dark roasts, many say that light roast coffee has less caffeine than dark roast. That is because the lightly roasted beans haven’t lost their unique flavors or chemical composition. When coffee reaches the first crack, the vapor inside the beans pushes out creating a higher concentration of ‘caffeine’.
Kicking Horse Coffee Roasters did an experiment with ten grams of light and dark roast coffee. They found out that when you roast the coffee, you lose water. Therefore, the beans become dense. When you measure the grounds by scooping, the best light roast will look like it has higher caffeine content. However, when you weigh the same amount of coffee, the darker roast will have more caffeine because it weighs less. Still confused?
Another important thing to keep in mind when buying coffee beans is that there’re many different types of them. So, you should choose the ones that suit your taste best. For example, if you like the flavor of medium roast coffee beans, then you should buy those. If you prefer lighter roasted coffee beans, then you need to get those instead.
Light Roast VS Dark Roast
Coffee is an aromatic beverage made from roasted coffee beans. Coffee is usually brewed using hot water or milk. Some people prefer to drink coffee black, while others like to add sugar or cream. However, there are many other ways to prepare coffee. You can also enjoy coffee ice cream, espresso, cappuccino, latte macchiato, and even coffee cake. Coffee is grown in many countries around the world. For example, Colombia produces about 80% of the world’s coffee production.
Coffee beans are roasted at temperatures ranging from 120°F to 180°F. When the beans are heated, they release volatile compounds that give them their characteristic flavor. Roasted coffee beans also change color as they roast. Lightly roasted beans are yellowish-brown, while darker ones are reddish-brown. Darker colors indicate higher levels of caffeine and other chemicals.
Coffee is roasted at different levels depending on the type of bean. Dark roast coffee is darker in color and has a stronger flavor. Light roast coffee is lighter in color and has less bitterness. Coffee beans are also classified according to size. Smaller beans are called “parchment” while larger ones are called “nugget”. Nugget coffee is usually ground finer. Parchment coffee is usually ground coarser.
Coffee beans are harvested when they are still green. After harvesting, they go through a drying process. Then, they are sorted according to size. Next, they are graded according to quality. Finally, they are roasted. Roasting brings out the flavors of the coffee. Dark roasts are darker than light roasts. Coffee beans are usually ground after they are roasted. Ground coffee is then brewed using water.
If you’re not sure what kind of coffee you should get, you might be confused about the different types of roasting. Roast levels range from light to dark, and there are several shades of each type. Here’s a quick guide to help you understand the differences. Light roasts are usually lighter in color and darker in flavor. Medium roasts are somewhere in between. Dark roasts are generally darker in color and lighter in flavor. There are also specialty coffees like espresso and french press, which will be discussed later.
Coffee beans start out green and then turn brown when roasted. Roasted coffee beans taste bitter because of the chemical reaction that occurs during roasting. Coffee beans absorb heat and become darker. Dark roast coffee beans are usually ground finer than light roast coffee beans. Light roast coffee beans are sweeter tasting than dark roast coffee beans.
Coffee beans contain caffeine, an alkaloid that increases alertness and energy levels. As the coffee beans absorb heat from the water, the caffeine level decreases and the beans’ color darkens.
Coffee is a drink that has been enjoyed around the globe since ancient times. Coffee is made from the seeds of the coffee plant. These seeds are then processed through various steps before becoming coffee. Light roast coffee is considered the ideal cup of coffee because it retains its natural flavors and aromas. It also gives you an opportunity to explore different types of coffee. You will be able to taste the difference between Arabica and Robusta coffee beans. Also, you will be able to distinguish between dark roast and medium roast coffee.
I love drinking coffee. My favorite type of coffee is white coffee. I prefer the flavor of white coffee over other types of coffee because it is lighter and less bitter. I also enjoy the taste of Kona coffee. I like the taste of Kona because it is darker and stronger than white coffee. I usually drink white coffee when I am feeling energetic and I like to drink Kona coffee when I am feeling tired.